You wake up at 7:45 a.m. for an 8:00 a.m. class, take notes until 3:00 p.m. and study until dinner. It's 6:30 p.m. now, there's nothing to eat, and you are meeting someone at the library at 7:30 in the evening. But wait-- there is chicken in the refrigerator and rice in the cupboard; add some steamed carrots and you have an inexpensive, gourmet meal in about 30 minutes.
Most cookbooks will tell you that it takes time and energy to prepare an elegant meal. Forget it! Cooking a good tasting meal can be easy, fast and does not even require much planning. While students do not have much time to shop for food or prepare meals, they can make good tasting food
Fresh, rather than frozen, foods always seem to taste better. While the availability of particular fresh items is dependent on geographical location and the time of year, for the highest nutritional value, fresh is best. Frozen vegetables also help in a pinch, but there is no reason to eat a frozen pizza or TV dinner. Click here for more informations and quick and easy recipies.